Beaufort Park Hotel nominated for achievement Wales Tourism award 2010
Beaufort Park Hotel has this year worked on promoting North Wales as a tantalizing tourist destination. From hosting and organising a showcase extravaganza for 60 group travel organisers to creating the North Wales working hotel group...
Newly formed hotel group to drive the region’s tourism industry
It started with two local hoteliers discussing how they could work together to promote their businesses. Word spread and, by the time an initial meeting was called, six hoteliers were involved. A month later, and that number had more than doubled...
The Beaufort Park Hotels Sous Chef Luke Anderson wins Flintshire Chef of the Year 2010
During this years fantastic Mold and Food Drink Festival Luke Anderson Sous Chef at the Beaufort Park Hotel proudly won the Flintshire Chef of the Year competition sponsored by Deeside College.
Tested on Knife skills, Hygiene, presentation and taste Luke had 60 minutes to prepare and cook two courses in a live cook off on the demonstration stage at the festival.
Luke’s inventive dishes proved popular with the judges. To start a mouth watering homemade Saffron infused Ravioli, filled with Welsh Goats cheese and Roasted Butternut Squash served with a Sage and Pancetta sauce. Straight to the piece de resistance, a main course of Pot Roasted Welsh Lamb Rump served with a Celeriac and Puy Lentil Rosti drizzled with a Leek and Mint Jus.
Judges Brain Mellor, Graham Tinsley and Andrew Richards crowned Luke Flintshire Chef of the Year on Sunday 26th September 2010 for his delicious 2 course meal. But don’t just take their word for it; Luke’s award winning pot roasted Lamb dish is on the Arches bar menu at The Beaufort Park Hotel.
Sue Warnock business manager at Beaufort Park Hotel said; we are immensely proud of Luke’s achievement and his dedication in using local produce. Luke and our head chef Ian Hughes are closely working together in creating some brilliant new dishes to put on our restaurant and bar menus. It is a very exciting time in the Beaufort Park Hotel kitchen says Sue.
To book a table in the Arches bar or Orchard restaurant call reservations on 01352 758646.